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| Dish Name |
Chilli Levels | Descriptions |
| Gaeng
phed pet yang |
 |
roasted duck cooked in mild curry with cherry tomatoes and fresh pineapple chunks |
| Gaeng
khiao wan gai |
 |
green curry with Thai cherry eggplants, fresh chilli and basil leaves |
| Gaeng
phed Goong |
|
red curry with bamboo shoots, fresh chilli and basil leaves |
| Panang
chicken |
|
mild panang curry cooked with coconut milk and kaffir lime leaves |
| Gaeng
garee phetkae |
|
lamb shank cooked in yellow curry, coconut milk and potato served with cucumber salad |
| Musaman
phetnue |
slow cooked chunky beef curry with potato and peanuts | |
| Gaeng
nue kungphet |
|
slow cooked venison in yellow curry, tumeric, onion and potato |
| Gai Pad Pond Kari | stir-fried ckicken with turmeric, garlic, onion and shallots |