Dish Name	Chilli Levels	Descriptions
Pu nim katium		pan fried soft shell crab with garlic and chilli
Tod katium prik Thai goong		pan fried king prawns with garlic and pepper
Goong naung		steamed king prawns with garlic, chilli, lime juice and soya sauce
Pla naung ma naophet		steamed wild barramundi fillet with garlic, chilli and lime juice
Pla rad prik		deep-fried whole snapper with our own special chilli sauce
Pla naung see-ew		steamed wild barramundi fillet with ginger, chilli, soy sauce and shallots
Pad ped thalay		stir-fried mixed seafood with chilli paste, bamboo shoots, green peppercorn, rhizome, basil
Pad Char goong		stir-fried king prawns with fresh chilli, green peppercorn, laser,ginger, basil, green beans