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Dish Name |
Chilli Levels | Descriptions |
|
Pu
nim katium |
crispy soft shell crab with garlic and chilli served with num jen ajar sauce | |
|
Sang
wa hoi shell |
 |
sea scallops with young ginger, fried shallots and spicy dressing |
|
Larb
phet |
 |
duck salad with roasted galanger,mint leaves,coriander and chilli powder |
|
Gaeng
Pah plapet |
 |
jungle curry fish fillet cooked in red chilli paste,laser ginger,green peppercorn |
|
Goong
pad pick king |
|
stir-fried king prawns with chilli paste, green beans and kaffir leaves |
|
kae
yang |
bbq lamb fillet and served with spicy sauce | |
|
Pad
char seafood'sphet |
|
stir-fried mix seafoods with hot chilli, garlic, laser ginger, peppercorn and kaffir lime leaves |
| Pla nung Manow | |
steamed wild barramundi fillet with lemongrass, garlic, chilli and lime juice |
| phet Parow | steamed duck with soy sauce and star anise served with spicy sauce | |
| Yum Pla Krob | |
crispy fish salad with coriander ,shallots, chilli,cashew nuts and lime juice |