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| Dish Name |
Chilli Levels | Descriptions |
| Goong
hom sabai |
deep-fried prawns wrapped in pastry served with sweet chilli sauce | |
| Hoy
Jorphetpak |
mixed vegetables wrapped in bean curd pastry | |
| Gai
satay |
skewered grilled chicken
served with peanut sauce |
|
| Tod
mun pla |
Thai fish cakes served with sweet chilli sauce, ground peanuts and cucumber | |
| Por
pia sod |
fresh spring rolls served
with sweet and spicy sauce |
|
| Mieng
klum |
betle leaves with peanut, lime, ginger, dried shrimps, chilli, toasted coconut | |
| Gai
hoi bai toey |
chicken wrapped in fresh
pandanus leaves |
|
| Kao tang na tang | rice cracker with spicy
shrimps dipping sauce |
|
| kousang kousom | Mixed platter with four assortment |